AKTS 
Gastronomy and Culinary Arts
- About the Programme
- Advisory Board
- Qualification Awarded
- Level of Qualification
- Specific Admission Requirements
- Specific Arrangements for Recognition of Prior Learning
- Qualification Requirements and Regulations
- Profile of the Programme
- Key Learning Outcomes
- Occupational Profile of Graduates
- Access to Further Studies
- Course Structure Diagram with Credits
- Examination Regulations, Assessment and Grading
- Graduation Requirements
- Mode of Study
- Programme Director
- Courses
- The Relationship between the Qualifications Framework for Higher Education in Turkey and Programme Key Learning Outcomes
- The Relationship between Basic Field Qualifications and Programme Key Learning Outcomes
- The Relationship between National Qualifications Framework for Higher Education in Turkey-Programme Key Learning Outcomes-Basic Field Qualifications
- Programme Key Learning Outcomes- Course Matrix