AKTS 
Gastronomy and Culinary Arts
- Course-Program Key Learning Outcomes Relation
- Relation between NQF-HETR/Core Field Qualifications and Program Key Learning Outcomes
- Relation between Core Field Qualifications and Program Key Learning Outcomes
- Relation between NQF-HETR and Program Key Learning Outcomes
- Courses
- Program Director
- Mode of Study
- Graduation Requirements
- Examinations, Assessment, and Grading
- Curriculum Diagram
- Access to Further Studies
- Occupational Profile of Graduates
- Program Key Learning Outcomes
- Program Description
- Degree Requirements and Regulations
- Recognition of Prior Learning
- Admission Requirements
- Level of Degree Awarded
- Degree Awarded
- Advisory Board
- About the Program