Profile of the Programme

The program is designed to enable students to learn and practice the entire food production cycle, from the choice of raw materials to the processes that influence the final product's sensory profile and quality. The students will be able to develop a sound foundation of understanding and will be able to practice with culture, skills and ideas that are essential for producing, distributing and selling food in an innovative manner. Our graduates will play a crucial role in leading this sector by elevating the quality of production and to guide the market with their managerial skills.